Diana Reid, Registered Dietitian-Nutritionist
About Me
I currently live in Europe with my husband and three children, in the tiny country of Luxembourg. I provide nutritional counseling and coaching both in-person and online or via telephone to clients around the world. See below for my licensing/credentials.
I conduct consultations in English and French, and speak intermediate Spanish as well.
Credentials
I am licensed as a Diététicienne-Nutritionniste by the Ministère de la Santé of the Grand-Duchy of Luxembourg. My Luxembourg dietitian registration number is: 361030-93.
I am a Registered Dietitian Nutritionist (RD/RDN), certified by the Commission on Dietetic Registration in the United States. I am also licensed as a Certified Dietitian in the State of Washington. My US dietitian registration number is: 86017768.
Education
I hold a Master of Public Health degree in nutritional sciences from the University of Washington. I also have a Bachelor of Arts degree from Western Washington University in the field of marketing and business administration, and worked in this field for 15 years prior to returning to graduate school to study nutrition.
I also complete at least 20-30 hours of continuing education each year and hold numerous certifications. (See more below). It’s important to me to stay up-to-date on the latest research to ensure my clients and patients get the best care.
Professional Experience
My dietetic experience includes inpatient (hospital), outpatient (clinics, private practice) and educational (university) settings, both during graduate training and my professional career. I have a diverse range of experience in assessing and treating nutritional issues and providing nutrition education and lifestyle counseling for patients and clients of wide ranging socioeconomic, ethnic and medical backgrounds. I am a gut health specialist, and am certified by Monash University in implementing the Low FODMAP Diet. I am also a Certified Intuitive Eating Counselor.
Speaking Engagements
I love to speak to groups (online and in person) and am sought after speaker in my community and throughout the world on topics like nutrition & neurodivergence, the menopause transition, feeding & eating challenges in neurodivergent individuals, eating disorder prevention & treatment, and more. You can see examples of my previous presentations & interviews here.
Contact me if you’d like me to speak to your group!
Conferences, Certifications & Additional Training
Neurodivergence & Nutrition
An Affirming Approach to Supporting Interoception, Feeding Challenges & ARFID (2024)
How to Increase Support for Autistic Clients with Eating Disorders (EDRDPro), 2023
Neurodivergence, Trauma, Food and the Body (RDs for Neurodiversity), 2022
Picky, Selective, ARFID? Assessment and Treatment of Pediatric Feeding Difficulties in Neurodivergent Children (RDs for Neurodiversity), 2022
Nutrition Care for Adults with ADHD and Eating Disorders (EDRDPro), 2021
Eating Disorders
Managing POTS, EDS, and MCAS in Eating Disorders (EDGI Project), 2026
Working with Adolescents and Their Families in Eating Disorder Treatment (EDRDPro), 2023
Making Sense of OCD in Co-Occurring Eating Disorder Behavior (EDRDPro), 2022
DBT and Radically Open DBT for Eating Disorder Dietitians – Advanced Counseling Skills for the ED RD, 2021
Nutritional Counseling for Eating Disorders, 2021
Severe and Enduring Anorexia Nervosa—Autonomy, Compassion, and Patient-Specific Goal Setting (EDRDPro), 2021
Disordered Eating & Type 2 Diabetes: Navigating Blood Sugars, Medications & Shame, 2021
Using the Plate-by-Plate Approach in the Treatment of Eating Disorders, 2021
The Menopause Transition & Women’s Health
EmpoweRD Menopause Coaching & Nutrition Counseling, 2025
Menopause, Diet Culture and Eating Disorders (EDRDPro), 2025
Nutrition in Menopause (EIN), 2020
PCOS Training Course for RDs, 2020
Gut Health
Gluten Free Diets in the Treatment of Celiac Disease (ALIG), 2024
IBS Mimickers: The RDN’s Role in Detection and Management (FNCE), 2023
Managing Clients with IBS & IBD: Effective Strategies For Dietitians, 2023
Digestive Disorders & Eating Disorders: A Complicated Mix, 2020
Advanced FODMAPs Training for Dietitians (Kings College of London, 2018)
Intuitive Eating & Non-Diet Approaches to Nutrition
Motivational Interviewing for Nutrition and Fitness Professionals, 2022
Non-Diet Approaches to Nutrition, 2020
Professional Affiliations
American Academy of Nutrition & Dietetics (AND) / International Affiliate AND
Association Nationale des Diététiciens du Luxembourg (ANDL)
Eating Disorder Registered Dietitians (EDRD Pro)
European Federation of the Associations of Dietitians (EFAD)
International Federation of Eating Disorder Dietitians (IFED)
Pediatric Nutrition Dietetics Practice Group
Women’s Health Dietetics Practice Group
Washington State Academy of Nutrition & Dietetics (WAND)
The Personal
I am a midlife, menopausal mom of two teens and a young adult, which generally means I’m kind of tired. I also have a very clingy puppy from the pandemic days!
I love cycling, hiking, weight lifting, reading, cooking and traveling. I'm originally from Seattle, Washington, but have lived in San Francisco, Guatemala and Luxembourg as well.
I love food. And eating. Which is good, because that's also what I love to talk about all day.
I speak English, French, Spanish and a bit of Luxembourgish, and enjoy learning about new cultures. I especially love discovering new foods and sharing meals with my family and friends.
