Diana Reid, Registered Dietitian-Nutritionist


About Me

I currently live in Europe with my husband and three children, in the tiny country of Luxembourg. I provide nutritional counseling and coaching both in-person and online or via telephone to clients around the world.

Note: I also spend part of the summer (and often, the December holidays) in the Seattle, Washington area of the US. If you would like an in-person appointment in Seattle, please email me to find out more about my schedule.

 

Credentials

I am licensed as a Diététicienne Diplômée by the Ministère de la Santé of the Grand-Duchy of Luxembourg. My Luxembourg dietitian registration number is: 361030-93.

I am a Registered Dietitian Nutritionist (RD/RDN), certified by the Commission on Dietetic Registration in the United States. I am also licensed as a Certified Dietitian in the State of Washington. My US dietitian registration number is: 86017768.


Education

I hold a Master of Public Health degree in nutritional sciences from the University of Washington and have completed more than 300 hours of additional training in the field of nutrition and public health in the past 5 years.

Additionally, I have a Bachelor of Arts degree from Western Washington University in the field of marketing and business administration, and worked in this field for 15 years prior to returning to graduate school to study nutrition. 


Experience

My experience includes inpatient (hospital), outpatient (clinics, private practice) and educational (university) settings, both during graduate training and my professional career. I have a diverse range of experience in assessing and treating nutritional issues and providing nutrition education and lifestyle counseling for patients and clients of wide ranging socioeconomic, ethnic and medical backgrounds. I am a gut health specialist, and am certified by Monash University in implementing the Low FODMAP Diet. I am also a Certified Intuitive Eating Counselor.

Additionally, I provide nutrition counseling services in English, French and Spanish.


Professional Affiliations

  • American Academy of Nutrition & Dietetics (AND) / International Affiliate AND

  • Association Nationale des Diététiciens du Luxembourg (ANDL)

  • Eating Disorder Registered Dietitians (EDRDPro)

  • European Federation of the Associations of Dietitians (EFAD)

  • International Federation of Eating Disorder Dietitians (IFED)

  • Pediatric Nutrition Dietetics Practice Group

  • Women’s Health Dietetics Practice Group

  • Washington State Academy of Nutrition & Dietetics (WAND)


Conferences, Certifications & Additional Training

  • Advanced FODMAPs Training for Dietitians (Kings College of London, 2018)

  • American Food & Nutrition Conference & Expo (FNCE), October 2012, 2013, 2014, 2016, 2017, 2018

  • Certified Intuitive Eating® Counselor, 2022

  • Digestive Disorders & Eating Disorders: A Complicated Mix, 2020

  • European Federation of Dietitians Conference, Rotterdam, Netherlands, September 2018

  • GastroDiet 2017 Conference, Prato, Italy, October 2017

  • Menopause, Diet Culture and Eating Disorders, 2021

  • Mindful Eating, 2018

  • Molly Kellogg Motivational Interviewing Counseling Intensive for Nutrition Professionals, San Francisco, CA, June 2015

  • Monash University Low FODMAP Certified Dietitian, 2017

  • Non-Diet Approaches to Nutrition, 2020

  • Nutrition Care for Adults with ADHD and Eating Disorders, 2021

  • Nutritional Counseling for Eating Disorders, 2021

  • Nutritional Rehabilitation for COVID-19 Patients, 2020

  • Using the Plate-by-Plate Approach in the Treatment of Eating Disorders, 2021

EDRD Pro Member Badge

The Personal

I am a mom of three teenagers, which means I drive young people around a lot. I also have a very needy pandemic puppy!

I love running, hiking, weight lifting, reading, cooking and traveling. I'm originally from Seattle, Washington, but have lived in San Francisco, Guatemala and Luxembourg as well.

I love food. And eating. Which is good, because that's also what I love to talk about all day. 

I speak English, Spanish and French, and enjoy learning about new cultures. I especially love discovering new foods and sharing meals with my family and friends.

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